Trattoria-style
Typical Sardinian Dinners
Available
Thursday JUNE 11-18-25 –
7:00 PM
LAND MENU
Tripe Cagliari-style
Tripe in fresh tomato and basil sauce with aromatic herbs and grated pecorino
Or
Grandma’s Meatballs
Homemade lamb meatballs
fried served and pecorino fondue
*
Malloreddus alla Campidanesa
Renowned Sardinian artisanal pasta, mixed shepherd’s ragù cooked according to Sardinian tradition,
Grananglona cheese
*
Roasted casizolu on carasau bread with honey. Casizolu is a stretched-curd cheese made from cow’s milk. Made
with the milk of Sardo-Modicana or Bruno-Sarda cows raised free-range year-round. A Slow Food product.
Or
Dessert to Day
3 course
£38 per person
Wine/beverages and other extras must be calculated separately. Please always inform us of any allergies before
ordering your menu, as not all ingredients can be listed. Detailed allergen information is available upon request.
We cannot guarantee the complete absence of allergens in our dishes. Fish may contain bones. Olives may
contain stones. Thank you.
Limited places available to ensure an exclusive experience.
– Book now via WhatsApp:
7391 591652 | 7401 410795
contact@labottegayork.co.uk
managerlabottega@gmail.com
DEPOSIT OF £20 PER PERSON
IS REQUIRED TO RESERVE YOUR TABLE.
A FULL REFUND WILL BE ISSUED IF CANCELLED 48 HOURS BEFORE THE EVENT
Trattoria-style
Typical Sardinian Dinners
Available
Thursday JUNE 11-18-25 –
7:00 PM
SEAFOOD MENU
Mediterranean red prawns
lightly seared and served on chickpea puree with rosemary and sapa (grape must reduction)
Or
Mussel Soup Cagliari-style
Mussels with lemon in extra virgin olive oil and gremolata
*
Fregula with seafood ragù
(renowned Sardinian artisanal pasta)
Homemade fregola pasta served with prawns,squid, mussels and clams in a rich tomatoes and shellfish sauce
*
Roasted casizolu on carasau bread with honey. Casizolu is a stretched-curd cheese made from cow’s milk.
Made with the milk of Sardo-Modicana or Bruno-Sarda cows raised free-range year-round. A Slow Food product.
Or
Dessert to Day
3 course
£43 per person
Wine/beverages and other extras must be calculated separately. Please always inform us of any allergies before
ordering your menu, as not all ingredients can be listed. Detailed allergen information is available upon request.
We cannot guarantee the complete absence of allergens in our dishes. Fish may contain bones. Olives may
contain stones. Thank you.
Limited places available to ensure an exclusive experience.
– Book now via WhatsApp:
7391 591652 | 7401 410795
contact@labottegayork.co.uk
managerlabottega@gmail.com
A DEPOSIT OF £20 PER PERSON
IS REQUIRED TO RESERVE YOUR TABLE.
A FULL REFUND WILL BE ISSUED IF CANCELLED 48 HOURS BEFORE THE EVENT